Small cutting board

Antibacterial cutting board small – hygienic, robust and non-slip

Dimensions: 500 x 300 x 20 mm

The small cutting board is the perfect choice for professional kitchens, food processing, and all hygiene-sensitive work areas. Its compact size provides ample work surface for precise cutting tasks—from meat and fish to vegetables and baked goods.

Made of high-quality polyethylene (PE) with an antibacterial surface , the board ensures optimal hygiene in everyday work. The non-slip rubber feet guarantee secure footing on all surfaces—even with intensive use.

The robust material is temperature-resistant from -20 to +80 °C , gentle on knives, durable, and meets all HACCP requirements. It is food-safe and certified with the FEIBP quality seal – ideal for professional use.

🧼 Product advantages at a glance:

• Dimensions: 500 x 300 x 20 mm

• Material: PE with antibacterial effect

• With non-slip rubber feet for a secure hold

• Temperature resistant from -20 °C to +80 °C

• HACCP compliant, food safe, FEIBP certified

• Easy to clean & gentle on knives

• Ideal for professional kitchens, meat processing & gastronomy

The cutting board – compact, hygienic and for the highest demands in food processing.